Vermicelli

HK$ 27.00 

g

500

They are one of the oldest types of pasta in which all the Neapolitan culinary tradition lives. Thicker than spaghetti, they were called in this way because in ancient times their handmade processing gave rise to a long and irregular shape that recalled small worms. Season them with garlic, oil and chili pepper for a humble dish, simple and tasty.

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