![](https://cdn.prod.website-files.com/60811ffeb2ff4b6d614ab4fa/60dc3edaf5fb70eee4aec910_LS%20Olive%40300x.png)
Tagliolini of Campofilone
HK$ 76.00
g
250
Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs.
g
250
Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs.