Small onion in Pink

Thanks to the berry flavoured vinegar, it gives to this recipe a perfect balance between the sweet and the sour. They’re crunchy at first bite, but with a tender heart not only because of its texture but also because they contribute to the Pink is good project, a “pink” cause that Morgan and Luciana had been contributing for the last two years. These onions are delicious on their own at cocktail time or when added to a salad. Try them with boiled or roast white meat, barbecued pork, fresh tuna or blue cheeses