Pizzoccheri della Valtellina

HK$ 61.00 

g

500

Pizzoccheri della Valtellina I.G.P., made by Pastificio di Chiavenna, is pasta produced according to ancient local traditions, using durum wheat semolina and the best buckwheat flour. Moro Pasta, an age-old Valtellina tradition passed down from father to son for five generations. One and a half centuries of quality

You Might Also Like...

Fusilletti al Ferreto
HK$ 55.00 

500

g

Fresh "Rustica" Tagliatelle
HK$ 40.00 

250

g

Tagliolini with Squid Ink
HK$ 86.00 

250

g

Mezzi-Rigatoni
HK$ 27.00 

500

g