Parmigiano Reggiano 48 Mesi Riserva

HK$ 255.00 

g

350

After ageing for four years, the cheese appears more compact and uneven, though it never loses its main feature: elasticity. The colour is more intensely amber, its flavour is more complex and sharper on the palate, with hazelnut, walnut, chestnut and almond notes.

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