Australian A+ Certified Free Range Angus Hanger Steak
Also known as butcher's steak, this steak is a trade secret. It's an economical cut, yet it's tender and extremely tasty. Our BBQ rub provides a robust balance to the steak, which is often described as "gamey" (think venison). Most often cooked rare to medium on the BBQ, it can also be pan-fried. Be careful not to overcook! Our free range beef has an A+ quality guarantee that surpasses expectations in terms of flavor, quality, purity and tenderness. Our beef is free from hormones, chemicals and is Halal certified. These award-winning beef cattle are raised in South Eastern Australia, commonly known as the “green belt” due to its abundance of rainfall and grass. The cattle are free range, reared in large paddocks where they drink mineral rich spring water and graze on eat hormone free grass. They are finished on a mixture of organic barley and grains to produce their signature premium flavor.